Pok Pok


From its bare-bones beginning as a takeout shack, Pok Pok has grown into a full-on indoor-outdoor eating experience while owner Andy Ricker has earned a reputation as the country’s foremost Thai grilling expert.
Serving food found at pubs, restaurants, homes and the streets of Southern Asia and specifically Northern Thailand, this Portland favorite features a menu that changes seasonally, monthly or at whim. Come checkout James Beard award winning creations by Andy Ricker and his talented culinary team, and do not be surprised if you go back for seconds of there signature, fish-sauce chicken wings!